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Breyers® Banana Bread Pudding
Use melted Breyer's Natural Vanilla Ice Cream to get a wonderful blend of moist banana bread and creamy, indulgent pudding.
Prep time
30 min
Cook time
40 min
Makes
2 servings
Ingredients
2 1/2 cups melted Breyers® Natural Vanilla Ice Cream, PLUS additional for serving (optional)
3 cups cubed bread
2 bananas, thinly sliced
1/4 cup toasted walnuts, chopped
1 tsp. ground cinnamon
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Preheat oven to 350°. Combine melted Breyers® Natural Vanilla Ice Cream and bread cubes in a large bowl . Allow to soak for at least 30 minutes.
Add bananas, walnuts and cinnamon; mix well to combine. Transfer to two 4-ounce oven-proof mini glass jars or custard cups.
Bake 35 to 40 minutes until tops are golden and set. Serve with additional Breyers® Natural Vanilla Ice Cream if desired.
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