Banana Cream Dessert Recipe

Breyers® Banana Cream Dessert Recipe


Prep time

15 min

Freeze Time

2 h

Makes

12 servings

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Ingredients

  • 20 Golden OREO® Cookies, divided
  • 1 Tbsp. margarine, melted
  • 2 bananas, sliced
  • 1 container Breyers® Original Extra Creamy Vanilla, slightly softened
  • 2 cups sweetened whipped cream
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.

  2. Combine remaining crushed cookies with melted margarine in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.

OREO and the OREO wafer desgn are registered tradmarks of Kraft Foods, used under license.