Ingredients
- 20 Golden OREO® Cookies, divided
- 1 Tbsp. margarine, melted
- 2 bananas, sliced
- 1 container Breyers® Original Extra Creamy Vanilla, slightly softened
- 2 cups sweetened whipped cream
Directions
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Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.
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Combine remaining crushed cookies with melted margarine in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.
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