Banana Cream Dessert Recipe

Breyers® Banana Cream Dessert Recipe


Prep time

15 min

Freeze Time

2 h

Makes

12 servings

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Ingredients

  • 20 Golden OREO® Cookies, divided
  • 1 Tbsp. Country Crock® Spread, melted
  • 2 bananas, sliced
  • 1 container Breyers® Original Extra Creamy Vanilla, slightly softened
  • 2 cups sweetened whipped cream
  • Serving Size 

    Amount per serving

    Amount per: per serving

    • Calories 280
    • Calories from Fat 100
    • Total Fat 11g
    • Saturated Fat 5g
    • Trans Fat 0.5g
    • Cholesterol 15mg
    • Sodium 135mg
    • Total Carbs 42g
    • Dietary Fiber 1g
    • Sugars 24g
    • Protein 3g
    • Calcium 6%
    • Iron 4%
    • Vitamin C 4%
    • Vitamin A 8%

Directions

  1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.

  2. Combine remaining crushed cookies with melted Spread in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.

OREO and the OREO wafer desgn are registered tradmarks of Kraft Foods, used under license.

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