- 1 cup peanuts
- 1 package (9 oz.) chocolate wafer cookies, finely crushed
- 1/2 cup margarine, melted
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 2 cups hot fudge topping
- 6 medium bananas, halved lengthwise
- Your Favorite Banana Split Toppings*
Serving Size: 15
Amount per: 1 serving
- Calories 410
- Calories from Fat 160
- Total Fat 17g
- Saturated Fat 6g
- Trans Fat 0g
- Cholesterol 30mg
- Sodium 290mg
- Total Carbs 60g
- Dietary Fiber 4g
- Sugars 35g
- Protein 6g
- Calcium 8%
- Iron 8%
- Vitamin C 20%
- Vitamin A 10%
Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
Cut carton from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.
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