- 1 cup peanuts
- 1 package (9 oz.) chocolate wafer cookies, finely crushed
- 1/2 cup margarine, melted
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 2 cups hot fudge topping
- 6 medium bananas, halved lengthwise
- Your Favorite Banana Split Toppings*
Amount per serving
- Energy 0
- Protein 0.0g
- Carbohydrate incl. fibre 0.0g
- Carbohydrate excl. fibre 0.0g
- Sugar 0.0g
- Fibre 0.0g
- Fat 0.0g
- Saturated Fat g0.0
- Unsaturated Fat 0.0g
- Monounsaturated Fat 0.0g
- Polyunsaturated Fat 0.0g
- Trans Fat 0.0g
- Cholesterol mg0
- Sodium 0mg
- Salt 0.00g
- Calcium <1%
- Iron <1%
- Potassium <1%
- Vitamin C <1%
- Vitamin A <1%
Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
Cut carton from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.
*Banana Split Toppings: Use additional hot fudge or caramel ice cream sauce, strawberries, pineapple, whipped cream or maraschino cherries. Cost per recipe*: $17.28.
Cost per serving*: $1.15.
*Based on average retail prices at national supermarkets.