Berry Cobbler a la Mode Recipe

Breyers® Berry Cobbler a la Mode Recipe

This berry a la mode recipe can be made with fresh berries in the summer or frozen berries in the winter. A delicious treat all year long.

Prep time

15 min

Cook time

50 min


6 servings




  • 3/4 cup sugar, divided
  • 1 Tbsp. cornstarch
  • 2 bags (12 oz. ea.) frozen mixed berries, thawed
  • 2/3 cup flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 cup butter, cut into 1/2-inch cubes
  • 1/4 cup 2% milk
  • 3 cups Breyers® Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving


    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%


  1. Preheat oven to 375°. Combine 1/2 cup sugar and cornstarch in large bowl. Add berries and toss to coat.Transfer to 2-quart baking dish or 9-inch cast iron skillet; set aside.

  2. Combine flour, 3 tablespoons of the remaining sugar, baking powder and salt in medium bowl. Add butter and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon sugar.

  3. Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Natural Vanilla Ice Cream.

See nutrition information for fat and saturated fat content.