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Birthday Cake Ice Cream Cupcakes Recipe

Breyers® Birthday Cake Ice Cream Cupcakes Recipe

Enjoy Birthday Cake Ice Cream Cupcakes made with Breyer's Homemade Vanilla Ice Cream, a delicious vanilla cake filled topped with vanilla frosting. 

  • Prep time

    20 min

  • Cook time

    20 min

  • Makes

    12 servings

Ingredients

  • 3 cups melted Breyers® Homemade Vanilla Ice Cream
  • 1 1/2 cups self-rising flour
  • 3/4 cup natural colored sprinkles, divided
  • 1 can (16 oz.) vanilla frosting

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Preheat oven to 375°. Place cupcake liners in a 12 cup muffin pan; set aside.

  2. Combine melted Breyers® Homemade Vanilla Ice Cream, self-rising flour and 1/2 cup sprinkles in medium bowl; mix well. Fill each muffin cup with a heaping 1/4 cupful batter.

  3. Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove to wire rack and cool completely.

  4. Combine remaining 1/4 cup sprinkles and frosting in medium bowl. Pipe or spoon frosting onto cupcakes.

Birthday Cake Ice Cream Cupcakes Recipe
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