Birthday Cake Ice Cream Cupcakes Recipe

Breyers® Birthday Cake Ice Cream Cupcakes Recipe


Prep time

20 min

Cook time

20 min

Makes

12 cupcakes

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Ingredients

  • 3 cups melted Breyers® Homemade Vanilla Ice Cream
  • 1 1/2 cups self-rising flour
  • 3/4 cup natural colored sprinkles, divided
  • 1 can (16 oz.) vanilla frosting
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Preheat oven to 375°. Place cupcake liners in a 12 cup muffin pan; set aside.

  2. Combine melted Breyers® Homemade Vanilla Ice Cream, self-rising flour and 1/2 cup sprinkles in medium bowl; mix well. Fill each muffin cup with a heaping 1/4 cupful batter.

  3. Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove to wire rack and cool completely.

  4. Combine remaining 1/4 cup sprinkles and frosting in medium bowl. Pipe or spoon frosting onto cupcakes.