Ingredients
- 3 cups melted Breyers® Homemade Vanilla Ice Cream
- 1 1/2 cups self-rising flour
- 3/4 cup natural colored sprinkles, divided
- 1 can (16 oz.) vanilla frosting
Directions
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Preheat oven to 375°. Place cupcake liners in a 12 cup muffin pan; set aside.
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Combine melted Breyers® Homemade Vanilla Ice Cream, self-rising flour and 1/2 cup sprinkles in medium bowl; mix well. Fill each muffin cup with a heaping 1/4 cupful batter.
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Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove to wire rack and cool completely.
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Combine remaining 1/4 cup sprinkles and frosting in medium bowl. Pipe or spoon frosting onto cupcakes.
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