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Breyers® Birthday Cake Ice Cream Cupcakes Recipe
Enjoy Birthday Cake Ice Cream Cupcakes made with Breyer's Homemade Vanilla Ice Cream, a delicious vanilla cake filled topped with vanilla frosting.
Prep time
20 min
Cook time
20 min
Makes
12 servings
Ingredients
3 cups melted Breyers® Homemade Vanilla Ice Cream
1 1/2 cups self-rising flour
3/4 cup natural colored sprinkles, divided
1 can (16 oz.) vanilla frosting
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Preheat oven to 375°. Place cupcake liners in a 12 cup muffin pan; set aside.
Combine melted Breyers® Homemade Vanilla Ice Cream, self-rising flour and 1/2 cup sprinkles in medium bowl; mix well. Fill each muffin cup with a heaping 1/4 cupful batter.
Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove to wire rack and cool completely.
Combine remaining 1/4 cup sprinkles and frosting in medium bowl. Pipe or spoon frosting onto cupcakes.
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