- 1/2 cup natural sprinkles
- 1 confetti cupcake with frosting
- 4 ounces white chocolate chips
- 2 Tbsp. strawberry flavored milk
- 3 scoops Breyers® Natural Vanilla Ice Cream
Scoop: Scoop the frosting off the confetti cupcake and smear the frosting along the inside edge of a bowl. Break the confetti cake into chunks and stick them to the frosting on the bowl.
Melt: In a small microwave-safe bowl, microwave the white chocolate and strawberry milk until the white chocolate is melted, stir well. Let cool slightly.
Scoop: Add the scoops of Breyers® Natural Vanilla Ice Cream to the bowl with the cupcake decoration.
Garnish: Pour the warm strawberry ganache over the ice cream scoops. Stick a piece of sprinkle bark into the top of the sundae and enjoy!
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