Birthday Cake Sundae Recipe

Breyers® Birthday Cake Sundae Recipe

The perfect birthday (or every day) treat. Co-created with So Yummy, this sundae recipe tops Breyers® Natural Vanilla Ice Cream with frosting and sprinkles.

Prep time

30 min


1 serving


  • 1/2 cup natural sprinkles
  • 1 confetti cupcake with frosting
  • 4 ounces white chocolate chips
  • 2 Tbsp. strawberry flavored milk
  • 3 scoops Breyers® Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving


    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%


  1. Scoop: Scoop the frosting off the confetti cupcake and smear the frosting along the inside edge of a bowl. Break the confetti cake into chunks and stick them to the frosting on the bowl.

  2. Melt: In a small microwave-safe bowl, microwave the white chocolate and strawberry milk until the white chocolate is melted, stir well. Let cool slightly.

  3. Scoop: Add the scoops of Breyers® Natural Vanilla Ice Cream to the bowl with the cupcake decoration.

  4. Garnish: Pour the warm strawberry ganache over the ice cream scoops. Stick a piece of sprinkle bark into the top of the sundae and enjoy!