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Breyers® Birthday Cake Sundae Recipe
The perfect birthday (or every day) treat. Co-created with So Yummy, this sundae recipe tops Breyers® Natural Vanilla Ice Cream with frosting and sprinkles.
Prep time
30 min
Cook time
0 min
Makes
1 servings
Ingredients
1/2 cup natural sprinkles
1 confetti cupcake with frosting
4 ounces white chocolate chips
2 Tbsp. strawberry flavored milk
3 scoops Breyers® Natural Vanilla Ice Cream
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Scoop: Scoop the frosting off the confetti cupcake and smear the frosting along the inside edge of a bowl. Break the confetti cake into chunks and stick them to the frosting on the bowl.
Melt: In a small microwave-safe bowl, microwave the white chocolate and strawberry milk until the white chocolate is melted, stir well. Let cool slightly.
Scoop: Add the scoops of Breyers® Natural Vanilla Ice Cream to the bowl with the cupcake decoration.
Garnish: Pour the warm strawberry ganache over the ice cream scoops. Stick a piece of sprinkle bark into the top of the sundae and enjoy!
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