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Ice Cream Dessert Nachos Recipe
Dessert nachos?! Turn everyone's favorite appetizer into everyone's favorite dessert. Baked cinnamon tortillas topped with vanilla ice cream is a hit!
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Prep time
10 min
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Cook time
6 min
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Makes
2 servings
Ingredients
2 Tbsp. sugar
1 Tbsp. ground cinnamon
2 (6-in. ea.) flour tortillas
2 Tbsp. margarine, melted
1 cup Breyers® Natural Vanilla Ice Cream
1/4 cup hot fudge topping
| Calories from Fat | 420.0 |
|---|---|
| Total Fat | 16.0 g |
| Saturated Fat | 7.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 20.0 mg |
| Sodium | 420.0 mg |
| Total Carbs | 66.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 40.0 g |
| Protein | 5.0 g |
| Calcium | 15.0 % |
| Iron | 10.0 % |
Directions
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Preheat oven to 425°. Line baking sheet with parchment paper.
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Combine sugar and cinnamon in small cup. Brush both sides of tortillas with melted margarine, then sprinkle with cinnamon sugar. Cut tortillas into 8 wedges and arrange on prepared baking sheet.
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Bake 6 minutes or until just starting to brown.
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To serve, place tortillas on serving plate, then top with Breyers® Natural Vanilla Ice Cream and drizzle with hot fudge topping.
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