Breyers® Ice Cream Dessert Nachos

Dessert nachos?! Turn everyone's favorite appetizer into everyone's favorite dessert. Baked cinnamon tortillas topped with vanilla ice cream is a hit!

Prep time

10 min

Cook time

6 min

Makes

2 servings

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Ingredients

  • 2 Tbsp. sugar
  • 1 Tbsp. ground cinnamon
  • 2 (6-in. ea.) flour tortillas
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 cup Breyers® Original Natural Vanilla Ice Cream
  • 1/4 cup hot fudge topping
  • Serving Size 

    Amount per serving

    Amount per: 2 servings

    • Calories 420
    • Calories from Fat 140
    • Total Fat 16g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 420mg
    • Total Carbs 66g
    • Dietary Fiber 4g
    • Sugars 40g
    • Protein 5g
    • Calcium 15%
    • Iron 10%
    • Vitamin C 2%
    • Vitamin A 15%

Directions

  1. Preheat oven to 425°. Line baking sheet with parchment paper.

  2. Combine sugar and cinnamon in small cup. Brush both sides of tortillas with melted Spread, then sprinkle with cinnamon sugar. Cut tortillas into 8 wedges and arrange on prepared baking sheet.

  3. Bake 6 minutes or until just starting to brown.

  4. To serve, place tortillas on serving plate, then top with Breyers® Original Natural Vanilla Ice Cream and drizzle with hot fudge topping.

 
           

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