Ingredients
- 2 Tbsp. sugar
- 1 Tbsp. ground cinnamon
- 2 (6-in. ea.) flour tortillas
- 2 Tbsp. margarine, melted
- 1 cup Breyers® Natural Vanilla Ice Cream
- 1/4 cup hot fudge topping
Directions
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Preheat oven to 425°. Line baking sheet with parchment paper.
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Combine sugar and cinnamon in small cup. Brush both sides of tortillas with melted margarine, then sprinkle with cinnamon sugar. Cut tortillas into 8 wedges and arrange on prepared baking sheet.
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Bake 6 minutes or until just starting to brown.
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To serve, place tortillas on serving plate, then top with Breyers® Natural Vanilla Ice Cream and drizzle with hot fudge topping.
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