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Are you a fan of Breyers Mint Chocolate Chip Ice Cream? If so, we have a fun and easy recipe for you! We're going to take our beloved ice cream and turn it into poppable truffle bites. This recipe is perfect for parties, picnics, or just a sweet treat on a hot day. And the best part? It's incredibly easy to make. So, let's get started! Each serving of Breyers Mint Chocolate Chip Ice Cream Truffle Bites contains approximately 300 calories, 20g of fat, 25g of carbohydrates, 5g of protein, and 25g of sugar. Please note that these values can vary based on the specific brands of ingredients used.
Prep time
90 min
Cook time
20 min
Makes
1 quart of Breyers Mint Chocolate Chip ice cream
2 cups of semi-sweet chocolate chips
1 tablespoon of coconut oil
| Calories from Fat | 4053.6 |
|---|---|
| Total Fat | 227.2 g |
| Saturated Fat | 143.9 g |
| Trans Fat | |
| Cholesterol | 487.5 mg |
| Sodium | 1029.1 mg |
| Total Carbs | 442.2 g |
| Dietary Fiber | 19.4 g |
| Sugars | 390.3 g |
| Protein | 61.1 g |
| Calcium | 1887.1 mg |
| Iron | 9.9 mg |
Scoop out small balls of Breyers Mint Chocolate Chip Ice Cream and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours.
In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
Using a fork, dip each frozen ice cream ball into the melted chocolate, making sure it's fully coated. Place it back on the baking sheet and sprinkle with decorations if desired.
Freeze the truffle bites for another hour before serving. Enjoy!
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