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Raspberry Ice Cream Swirls Recipe
Indulge in the sweet tang of raspberries swirled with Breyer's Natural Vanilla Ice Cream, bursting with vibrant flavor in every bite.
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Prep time
5 min
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Cook time
0 min
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Makes
12 servings
Ingredients
1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
1/2 cup seedless raspberry preserves
1/2 cup fresh raspberries
| Calories from Fat | 180.0 |
|---|---|
| Total Fat | 8.0 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 40.0 mg |
| Sodium | 50.0 mg |
| Total Carbs | 25.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 22.0 g |
| Protein | 3.0 g |
| Calcium | 10.0 % |
| Iron | 0.0 % |
Directions
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Spread 1/2 of the Breyers® Homemade Vanilla Ice Cream into an 8-inch loaf pan. Spread with 1/2 of the seedless raspberry preserves, then sprinkle with 1/2 of the raspberries; swirl into ice cream. Repeat. Serve immediately or cover and freeze until ready to serve.
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