Breyers^® Thanksgiving Praline Ice Cream Pie

Directions

1. First, prepare the crust. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the base of a 9-inch springform pan. Freeze for 10 minutes to set.

2. Spread the softened Breyers® Natural Vanilla Ice Cream evenly over the chilled crust. Freeze for 30 minutes to firm up while you prepare the praline topping.

3. In a saucepan over medium heat, combine ¾ cup chopped pecans, brown sugar, heavy cream, butter, and vanilla extract. Stir constantly until the mixture thickens and coats the back of a spoon, about 5–7 minutes.

4. Remove from heat and let the praline mixture cool to room temperature, until thick but still pourable.

5. Pour the cooled praline mixture evenly over the ice cream layer and then scatter the remaining pecans. Freeze for at least 2 hours or until firm.

6. Remove from the freezer about 10 minutes before serving to allow the pie to soften slightly. Slice and enjoy the sweet, nutty goodness!