Brooklyn Stoop Summer Sundaes

Breyers® Brooklyn Stoop Summer Sundaes

Brooklyn Stoop Summer Sundaes Recipe

2010 Sundae Scoop-Off First Prize Recipe

Prep time

10 min

Makes

4 servings

Ingredients

  • 2 cups Breyers® Original Extra Creamy Vanilla
  • 4 ounces caramel-coated popcorn with peanuts (about 3-1/2 cups)
  • 1/4 cup caramel ice cream topping
  • 1/4 cup chocolate flavored ice cream sauce
  • Serving Size: 4

    Amount per: 1 serving

    • Calories 310
    • Calories from Fat 50
    • Total Fat 6g
    • Saturated Fat 2.5g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 220mg
    • Total Carbs 62g
    • Dietary Fiber 2g
    • Sugars 39g
    • Protein 3g
    • Calcium 8%
    • Iron 8%
    • Vitamin C 0%
    • Vitamin A 6%

Directions

  • Freeze 4 serving plates 15 minutes. Arrange 1/2 cup scoop Breyers® Original Extra Creamy Vanilla on each plate. Evenly press caramel-coated popcorn with peanuts onto Ice Cream, then drizzle with caramel ice cream topping and chocolate ice cream sauce.