Ingredients
- 2 cups Breyers® Original Extra Creamy Vanilla
- 4 ounces caramel-coated popcorn with peanuts (about 3-1/2 cups)
- 1/4 cup caramel ice cream topping
- 1/4 cup chocolate flavored ice cream sauce
Directions
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Freeze 4 serving plates 15 minutes. Arrange 1/2 cup scoop Breyers® Original Extra Creamy Vanilla on each plate. Evenly press caramel-coated popcorn with peanuts onto Ice Cream, then drizzle with caramel ice cream topping and chocolate ice cream sauce.
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