Ingredients
- 1 box (15.5 oz.) brownie mix
- 1/2 cup peanut butter
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 2 cups sliced assorted fresh berries (strawberries, blueberries and/or raspberries)
- 1/4 cup your favorite ice cream sauce
Directions
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Preheat oven to 350°. Spray 12-inch pizza pan* with no-stick cooking spray; set aside.
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Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.
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Evenly spread peanut butter brownie pizza, leaving 1-inch border. Top with scoops of Breyers® Homemade Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with ice cream sauce.
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