Brownie Ice Cream Sandwiches

Breyers® Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches Recipe

Prep time

20 min

Freeze Time

2 h 30 min

Cook time

17 min


16 servings


  • 1 box (20 oz.) brownie mix
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 cup rainbow colored sprinkles
  • Serving Size: 16

    Amount per: 1 serving

    • Calories 370
    • Calories from Fat 160
    • Total Fat 18g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 50mg
    • Sodium 160mg
    • Total Carbs 48g
    • Dietary Fiber 0g
    • Sugars 19g
    • Protein 4g
    • Calcium 8%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 4%


  • Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.

  • Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.

  • Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.

  • With scissors, cut carton from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.

TIP: If Ice Cream becomes too soft to handle, return to freezer for a few minutes to firm up.