Ingredients
- 1 box (20 oz.) brownie mix
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 1 cup rainbow colored sprinkles
Directions
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Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.
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Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.
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Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.
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With scissors, cut carton from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.
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