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Bring the cozy vibes of a campfire to your dessert table with this indulgent ice cream bowl, featuring chocolate swirls, graham crackers and mini marshmallows.
Prep time
10 min
Cook time
0 min
Makes
2 servings
2 scoops of Breyers S'mores
1/4 cup mini marshmallows
2 tbsp graham cracker crumbs
2 tbsp chocolate syrup
shaved chocolate or chocolate chips for garnish
| Calories from Fat | 159.3 |
|---|---|
| Total Fat | 5.1 g |
| Saturated Fat | 2.7 g |
| Trans Fat | |
| Cholesterol | |
| Sodium | 57.4 mg |
| Total Carbs | 29.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 20.6 g |
| Protein | 1.4 g |
| Calcium | 10.2 mg |
| Iron | 1.0 mg |
Scoop the Breyers S'mores ice cream into a serving bowl.
Sprinkle the graham cracker crumbs evenly over the ice cream for an added crunchy base.
Toast the mini marshmallows lightly (using a kitchen torch or broiler) and place them on top.
Drizzle with chocolate syrup for that rich, gooey s’mores feel.
Garnish with shaved chocolate or chocolate chips for extra decadence.
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