Caramel Corn Sundae Recipe

Breyers® Caramel Corn Sundae Recipe

Attention caramel lovers! Co-created with So Yummy, this recipe combines caramel corn, Breyers® Natural Vanilla Ice Cream and a caramel drizzle.

Prep time

10 min


1 serving


  • 2 cups caramel corn
  • 1/3 cup caramel ice cream topping
  • 2 scoops Breyers® Natural Vanilla Ice Cream
  • 1 pinch coarse sea salt
  • Serving Size 

    Amount per serving


    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%


  1. Microwave: Place the caramel corn in a microwave-safe bowl and microwave for 1 minute. Place a small glass bowl upside down into the warmed caramel corn and press firmly so that the caramel corn sticks to the rim of the bowl.

  2. Assemble: Pour enough caramel topping into the bottom of the glass bowl to coat completely. Add 1 scoop Breyers® Natural Vanilla Ice Cream; drizzle some more caramel, add the last scoop of ice cream and drizzle the last of the caramel over the ice cream. Sprinkle with sea salt.