Caramel Toffee Vanilla Ice Cream Pops

Breyers® Caramel Toffee Vanilla Ice Cream Pops


Prep time

15 min

Freeze Time

4 h

Makes

6 servings

Share

Print

Ingredients

  • 3 cups Breyers® Original Homemade Vanilla Ice Cream
  • 1/2 cup caramel ice cream topping
  • 1/4 cup toffee bar bits, divided
  • 6 (4 oz. ea.) paper cups
  • 6 wooden ice cream sticks
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 250
    • Calories from Fat 90
    • Total Fat 10g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 25mg
    • Sodium 170mg
    • Total Carbs 37g
    • Dietary Fiber 0g
    • Sugars 29g
    • Protein 2g
    • Calcium 8%
    • Iron 0%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Scoop Breyers™ Caramel Flavored Ice Cream Sauce into medium bowl and let stand at room temperature 5 minutes. Stir caramel ice cream topping to create a caramel swirl.

  2. Spoon 1 teaspoon of the toffee bar bits into bottom of each cup. Spoon softened ice cream on top of candy, filling to the top of each cup. Sprinkle the remaining candy on top.

  3. Insert ice cream sticks halfway into cups and freeze 4 hours or until firm.

 
            

What customers think