Caramel Toffee Vanilla Ice Cream Pops

Breyers® Caramel Toffee Vanilla Ice Cream Pops


Prep time

15 min

Freeze Time

4 h

Makes

6 servings

Share

Print

Ingredients

  • 3 cups Breyers® Homemade Vanilla Ice Cream
  • 1/2 cup caramel ice cream topping
  • 1/4 cup toffee bar bits, divided
  • 6 (4 oz. ea.) paper cups
  • 6 wooden ice cream sticks
  • Serving Size 

    Amount per serving

    6

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Scoop Breyers™ Caramel Flavored Ice Cream Sauce into medium bowl and let stand at room temperature 5 minutes. Stir caramel ice cream topping to create a caramel swirl.

  2. Spoon 1 teaspoon of the toffee bar bits into bottom of each cup. Spoon softened ice cream on top of candy, filling to the top of each cup. Sprinkle the remaining candy on top.

  3. Insert ice cream sticks halfway into cups and freeze 4 hours or until firm.