Carolina Summer Sundaes

Breyers® Carolina Summer Sundaes

Carolina Summer Sundaes Recipe

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Prep time

15 min

Makes

4 servings

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Ingredients

  • 2 cups Breyers® Original Extra Creamy Vanilla *
  • 2 cups sliced peaches, blueberries and blackberries
  • 1/4 cup caramel ice cream topping
  • 1 cup balsamic vinegar
  • 1 cup minted Chantilly Cream**
  • Fresh Bing cherries

  • Nutritional information

    Serving Size: 4

    Amount per: per serving

    • Calories 470
    • Calories from Fat 230
    • Total Fat 26g
    • Saturated Fat 16g
    • Trans Fat 1g
    • Cholesterol 90mg
    • Sodium 130mg
    • Total Carbs 54g
    • Dietary Fiber 2g
    • Sugars 39g
    • Protein 4g
    • Calcium 10%
    • Iron 4%
    • Vitamin C 15%
    • Vitamin A 25%

Directions

  • Scoop Breyers® Original Extra Creamy Vanilla into 4 bowls. Spoon fruit around Ice Cream, then drizzle with caramel ice cream topping and balsamic reduction. Top with minted Chantilly cream and garnish with cherries.

To reduce balsamic vinegar, simmer 1 cup balsamic vinegar in small saucepan over low heat until vinegar reduces and thickens slightly to about 1/4 cup.
**For minted Chantilly Cream, whip 1 cup whipping or heavy cream with 1 tablespoon sugar with electic mixer until medium peaks form. Stir in 1 tablespoon chopped fresh mint.

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