Chocolate Chip Ice Cream Cookies Recipe

Breyers® Chocolate Chip Ice Cream Cookies Recipe


Prep time

20 min

Cook time

12 min

Makes

20 cookies

Share

Print

Ingredients

  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 1/2 cup Breyers® Homemade Vanilla Ice Cream, softened
  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1 1/2 cups semi-sweet chocolate chips
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Beat butter and sugars in a large bowl with electric mixer until blended. Beat in egg and vanilla. Add Breyers® Homemade Vanilla Ice Cream and beat until smooth and creamy.

  2. With mixer on low speed, gradually beat in flour and baking soda just until blended. Fold in chocolate chips. Cover dough and chill for at least 1 hour.

  3. Preheat oven to 350°. Roll 2 Tbsp. dough into balls and place 2-in. apart on baking sheets. Press balls down slightly with the palm of your hand or back of spatula to flatten slightly.

  4. Bake 10 to 12 minutes, until just golden brown around the edges. Remove to wire rack and cool completely.