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Breyers® Chocolate Chip Ice Cream Cookies Recipe
Savor the classic combo of warm, gooey chocolate chip cookies paired with Breyer's Natural Vanilla Ice Cream—a timeless treat for any occasion!
Prep time
20 min
Cook time
12 min
Makes
20 servings
Ingredients
1/2 cup butter, melted
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1/2 tsp. vanilla extract
1/2 cup Breyers® Homemade Vanilla Ice Cream, softened
2 cups all-purpose flour
1/2 tsp. baking soda
1 1/2 cups semi-sweet chocolate chips
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Beat butter and sugars in a large bowl with electric mixer until blended. Beat in egg and vanilla. Add Breyers® Homemade Vanilla Ice Cream and beat until smooth and creamy.
With mixer on low speed, gradually beat in flour and baking soda just until blended. Fold in chocolate chips. Cover dough and chill for at least 1 hour.
Preheat oven to 350°. Roll 2 Tbsp. dough into balls and place 2-in. apart on baking sheets. Press balls down slightly with the palm of your hand or back of spatula to flatten slightly.
Bake 10 to 12 minutes, until just golden brown around the edges. Remove to wire rack and cool completely.
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