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Chocolate Chip Ice Cream Cookies Recipe
Savor the classic combo of warm, gooey chocolate chip cookies paired with Breyer's Natural Vanilla Ice Cream—a timeless treat for any occasion!
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Prep time
20 min
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Cook time
12 min
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Makes
20 servings
Ingredients
1/2 cup butter, melted
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1/2 tsp. vanilla extract
1/2 cup Breyers® Homemade Vanilla Ice Cream, softened
2 cups all-purpose flour
1/2 tsp. baking soda
1 1/2 cups semi-sweet chocolate chips
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
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Beat butter and sugars in a large bowl with electric mixer until blended. Beat in egg and vanilla. Add Breyers® Homemade Vanilla Ice Cream and beat until smooth and creamy.
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With mixer on low speed, gradually beat in flour and baking soda just until blended. Fold in chocolate chips. Cover dough and chill for at least 1 hour.
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Preheat oven to 350°. Roll 2 Tbsp. dough into balls and place 2-in. apart on baking sheets. Press balls down slightly with the palm of your hand or back of spatula to flatten slightly.
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Bake 10 to 12 minutes, until just golden brown around the edges. Remove to wire rack and cool completely.
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