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Chocolate Chip Ice Cream Pies

Breyers® Chocolate Chip Ice Cream Pies

Indulge in our Chocolate Chip Ice Cream Pies. A delightful treat for any chocolate lover! 

  • Prep time

    30 min

  • Cook time

    18 min

  • Makes

    12 servings

Ingredients

  • 1 log (16.5 oz.) refrigerated chocolate chip cookie dough, cut into 12 slices
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 jar (8 oz.) hot fudge topping
  • 1 jar (8 oz.) caramel ice cream topping

  1. 23
Title 23
Calories from Fat 420.0
Total Fat 16.0 g
Saturated Fat 8.0 g
Trans Fat 1.0 g
Cholesterol 20.0 mg
Sodium 290.0 mg
Total Carbs 65.0 g
Dietary Fiber 1.0 g
Sugars 45.0 g
Protein 4.0 g
Calcium 10.0 %
Iron 6.0 %

Directions

  1. Preheat oven to 350°. Grease 12-cup muffin pan. Gently press cookie slices into bottoms and up sides of muffin cups.

  2. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.

  3. Arrange cookie cups on dessert plates. Scoop Breyers® Homemade Vanilla Ice Cream into cups, then drizzle with hot fudge and caramel toppings. Serve immediately.

Chocolate Chip Ice Cream Pies
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