Chocolate Chip Ice Cream Pies

Breyers® Chocolate Chip Ice Cream Pies

Chocolate Chip Ice Cream Pies Recipe


Prep time

30 min

Cook time

18 min

Makes

12 servings

Ingredients

  • 1 log (16.5 oz.) refrigerated chocolate chip cookie dough, cut into 12 slices
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 jar (8 oz.) hot fudge topping
  • 1 jar (8 oz.) caramel ice cream topping
  • Serving Size: 12

    Amount per: 1 serving

    • Calories 420
    • Calories from Fat 140
    • Total Fat 16g
    • Saturated Fat 8g
    • Trans Fat 1g
    • Cholesterol 20mg
    • Sodium 290mg
    • Total Carbs 65g
    • Dietary Fiber 1g
    • Sugars 45g
    • Protein 4g
    • Calcium 10%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  • Preheat oven to 350°. Grease 12-cup muffin pan. Gently press cookie slices into bottoms and up sides of muffin cups.

  • Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.

  • Arrange cookie cups on dessert plates. Scoop Breyers® Homemade Vanilla Ice Cream into cups, then drizzle with hot fudge and caramel toppings. Serve immediately.