Chocolate Chip Ice Cream Pies

Breyers® Chocolate Chip Ice Cream Pies


Prep time

30 min

Cook time

18 min

Makes

12 servings

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Ingredients

  • 1 log (16.5 oz.) refrigerated chocolate chip cookie dough, cut into 12 slices
  • 1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream
  • 1 jar (8 oz.) hot fudge topping
  • 1 jar (8 oz.) caramel ice cream topping
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 420
    • Calories from Fat 140
    • Total Fat 16g
    • Saturated Fat 8g
    • Trans Fat 1g
    • Cholesterol 20mg
    • Sodium 290mg
    • Total Carbs 65g
    • Dietary Fiber 1g
    • Sugars 45g
    • Protein 4g
    • Calcium 10%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Preheat oven to 350°. Grease 12-cup muffin pan. Gently press cookie slices into bottoms and up sides of muffin cups.

  2. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.

  3. Arrange cookie cups on dessert plates. Scoop Breyers® Original Homemade Vanilla Ice Cream into cups, then drizzle with hot fudge and caramel toppings. Serve immediately.

 
            

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