Ingredients
- 1 cup (2 sticks) melted butter
- 1/2 cup Breyers® Natural Vanilla Ice Cream, melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups self-rising flour
- 1/2 cup HERSHEY'S Chocolate Syrup, plus more for serving
- 1/4 cup semi-sweet mini chocolate chips
- Breyers® Natural Vanilla Ice Cream for serving
Directions
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Preheat oven to 350°. Line an 8-inch baking pan with parchment paper.
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In a standing mixer fitted with a whisk attachment, beat melted butter, melted Breyers® Natural Vanilla Ice Cream and sugars until combined. Beat in eggs, one at a time. Slowly beat in flour just until combined. Stir in HERSHEY'S Chocolate Syrup and chocolate chips. Spread batter evenly into prepared baking pan.
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Bake about 25 minutes or until lightly browned on top. Remove from oven; cool completely.
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Cut into 12 squares. Serve with a scoop of Breyers® Natural Vanilla Ice Cream and drizzle with HERSHEY'S Chocolate Syrup.
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