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Fall brings out serious cinnamon cravings, and this no-churn cinnamon ice cream is one of the easiest ways to satisfy them.
Starting with a tub of Breyers French Vanilla Ice Cream, this recipe skips the ice cream maker entirely. Instead, you fold in cinnamon sugar, crushed cinnamon cookies, and crunchy churro pieces before freezing.
With just 15 minutes of prep time, it's a cozy fall-flavored dessert that's perfect for sharing.
Prep time
15 min
Freeze Time
120 min
Makes
8 serving
1 tub (48 oz) Breyers French Vanilla Ice Cream
¼ cup granulated sugar
1 tablespoon ground cinnamon
1 cup crushed cinnamon cookies
4 prepared churros, cut into bite-sized pieces
Optional: Ground cinnamon, for dusting
Let the Breyers French Vanilla Ice Cream stand at room temperature for about 10 to 15 minutes until softened enough to stir.
In a small bowl, combine the sugar and ground cinnamon until evenly mixed.
Transfer the softened ice cream to a large mixing bowl. Fold in the cinnamon sugar and crushed cinnamon cookies until just combined, creating ribbons of cinnamon throughout the ice cream without overmixing.
Spoon the mixture back into the Breyers tub. Smooth the top, cover, and freeze for about 2 hours, or until firm.
Scoop the cinnamon ice cream into bowls.
Top each serving with churro pieces and a light dusting of ground cinnamon.
Serve immediately.
A few simple techniques can help this cinnamon ice cream recipe stay creamy, flavorful, and easy to scoop every time.
This cinnamon spice ice cream is easy to adapt with a few thoughtful swaps, giving you a different flavor profile while keeping the same creamy texture and crisp topping.
When this cinnamon churro ice cream makes its way to your table, we'd love to see it. Share your creation with @Breyers and inspire someone else's next homemade dessert.
Every scoop starts with the quality we’ve been known for since 1866, including 100% Grade A Milk and Cream, naturally sourced colors and flavors, and sustainably sourced fruit and vanilla. Add a few simple ingredients, gather the people you love, and enjoy a dessert that's made for sharing.
Vanilla is the classic choice, but Breyers Butter Pecan, Dulce de Leche, and Chocolate Chip Cookie Dough will be just as delicious. Mix-ins like toasted pecans, chopped apples, or caramel sauce can add extra flavor and texture.
Both key ingredients in this recipe (cinnamon and Breyers French Vanilla Ice Cream) are gluten-free, but the finished recipe may not be. Ingredients such as cinnamon cookies and churros often contain wheat. To make a gluten-free version, use certified gluten-free cookies and churros, and confirm that all ingredients meet your dietary needs.
Yes, Breyers CarbSmart™ Vanilla can be used as the base for this recipe instead of Breyers French Vanilla Ice Cream. Follow the same method but just note that the nutrition profile will vary depending on the cookies, churros, cinnamon sugar, and any other ingredients added.
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