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Breyers® Coconut Ice Cream Snowballs Recipe
Satisfy your tropical cravings with coconut ice cream snowballs—a blissful blend of creamy coconut goodness with Breyer's Natural Vanilla Ice Cream!
Prep time
15 min
Cook time
0 min
Makes
12 servings
Freezetime
60 min
Ingredients
2 1/2 cups sweetened flaked coconut
1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Line baking sheet with parchment paper. Place coconut on large plate.
Scoop ice cream and immediately roll each ball in coconut (make sure to coat all sides evenly). Place on prepared pan and freeze at least 1 hour or until firm.
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