Coconut Ice Cream Snowballs Recipe

Breyers® Coconut Ice Cream Snowballs Recipe


Prep time

15 min

Freeze Time

1 h

Makes

12 servings

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Ingredients

  • 2 1/2 cups sweetened flaked coconut
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    12

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Line baking sheet with parchment paper. Place coconut on large plate.

  2. Scoop ice cream and immediately roll each ball in coconut (make sure to coat all sides evenly). Place on prepared pan and freeze at least 1 hour or until firm.