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Cupcake Scoops

Breyers® Cupcake Scoops

Transform cupcakes into delightful scoops! Enjoy these treats bursting with flavor from Breyer's Vanilla, Chocolate, and Strawberry Ice Cream. 

  • Prep time

    30 min

  • Cook time

    0 min

  • Makes

    12 servings

  • chill Time

    30 

Ingredients

  • 1 package (12 oz.) semi-sweet chocolate chips
  • 12 small scoops Breyers® Vanilla, Chocolate, Strawberry Ice Cream

  1. 23
Title 23
Calories from Fat 200.0
Total Fat 12.0 g
Saturated Fat 7.0 g
Trans Fat 0.0 g
Cholesterol 10.0 mg
Sodium 25.0 mg
Total Carbs 26.0 g
Dietary Fiber 2.0 g
Sugars 23.0 g
Protein 2.0 g
Calcium 4.0 %
Iron 6.0 %

Directions

  1. Line 12-cup muffin pan with aluminum foil cupcake liners, discarding paper part of liners; set aside.

  2. Microwave chocolate chips in medium microwave-safe bowl at HIGH, stirring occasionally, 1-1/2 minutes or until smooth. Spoon chocolate by rounded tablespoonfuls into muffin liners, then with back of small spoon spread chocolate to completely coat sides and bottoms*. Refrigerate 30 minutes or until firm.

  3. Carefully peel and discard foil from chocolate cups. Arrange chocolate cups on dessert plates. Fill each with 1 scoop Breyers® Vanilla, Chocolate and Strawberry Ice Cream, then garnish, if desired, with sliced fruit, cookies, mini chocolate chips and/or sprinkles.

Cupcake Scoops
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