Ingredients
- 1 pint strawberries, stems removed
- 1/2 pint raspberries
- 3 Tbsp. sugar
- 1 tsp. lemon juice
- 1/3 cup granola cereal
- 1/2 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 1/2 cup thawed frozen whipped topping or sweetened whipped cream
Directions
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Process strawberries, raspberries, sugar and lemon juice in food processor or blender until smooth. Evenly spoon in 1 cup berry sauce, then 4 tablespoons granola into 4 tall glasses. Evenly top with Breyers® Natural Vanilla Ice Cream then whipped topping. Drizzle each with 1 tablespoon berry sauce, then sprinkle with remaining granola. Serve with remaining berry sauce.
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