Double Berry Sundaes

Breyers® Double Berry Sundaes

A textural treat...that's delicious!

Prep time

20 min

Makes

4 servings

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Ingredients

  • 1 pint strawberries, stems removed
  • 1/2 pint raspberries
  • 3 Tbsp. sugar
  • 1 tsp. lemon juice
  • 1/3 cup granola cereal
  • 1/2 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1/2 cup thawed frozen whipped topping or sweetened whipped cream
  • Serving Size 

    Amount per serving

    4

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Process strawberries, raspberries, sugar and lemon juice in food processor or blender until smooth. Evenly spoon in 1 cup berry sauce, then 4 tablespoons granola into 4 tall glasses. Evenly top with Breyers® Natural Vanilla Ice Cream then whipped topping. Drizzle each with 1 tablespoon berry sauce, then sprinkle with remaining granola. Serve with remaining berry sauce.