Ingredients

  • 1 pint strawberries, stems removed
  • 1/2 pint raspberries
  • 3 Tbsp. sugar
  • 1 tsp. lemon juice
  • 1/3 cup granola cereal
  • 1/2 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1/2 cup thawed frozen whipped topping or sweetened whipped cream
  • Serving Size: 4

    Amount per: 1 serving

    • Calories 530
    • Calories from Fat 220
    • Total Fat 25g
    • Saturated Fat 16g
    • Trans Fat 0g
    • Cholesterol 60mg
    • Sodium 110mg
    • Total Carbs 69g
    • Dietary Fiber 4g
    • Sugars 62g
    • Protein 11g
    • Calcium 20%
    • Iron 15%
    • Vitamin C 100%
    • Vitamin A 15%

Directions

  1. Process strawberries, raspberries, sugar and lemon juice in food processor or blender until smooth. Evenly spoon in 1 cup berry sauce, then 4 tablespoons granola into 4 tall glasses. Evenly top with Breyers® Natural Vanilla Ice Cream then whipped topping. Drizzle each with 1 tablespoon berry sauce, then sprinkle with remaining granola. Serve with remaining berry sauce.