Ingredients
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
- 1 9-inch chocolate crumb crust or graham cracker crust
- 1/2 cup peanut butter
- 2 Tbsp. chocolate sprinkles
Directions
-
Scoop Breyers® Homemade Vanilla Ice Cream into prepared crust. Drizzle with melted peanut butter, then add sprinkles. Cover and freeze until ready to serve. Let stand 5 minutes before slicing. Garnish, if desired, with your favorite sundae toppings.
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