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This easy peach melba recipe is a delicious combination of Breyers French Vanilla ice cream, raspberries, and fresh peaches. It's the perfect summer treat.
Prep time
10 min
Cook time
0 min
Makes
4 servings
1 container (1/2 pt.) raspberries
1 Tbsp. sugar
1 tsp. lemon juice or to taste
1 can (15 oz.) sliced peaches in 100% juice
4 scoops Breyers® Original French Vanilla Ice Cream * (about 2 cups)
| Calories from Fat | 200.0 |
|---|---|
| Total Fat | 8.0 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 45.0 mg |
| Sodium | 40.0 mg |
| Total Carbs | 30.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 26.0 g |
| Protein | 4.0 g |
| Calcium | 10.0 % |
| Iron | 2.0 % |
Process raspberries, sugar and lemon juice in food processor or blender until smooth; set aside.
Evenly spoon peaches into 4 dessert dishes. Top with Breyers® Original French Vanilla Ice Cream, then drizzle with raspberry sauce.
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