Ingredients
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 2 containers (8 oz. ea.) thawed frozen whipped topping, divided
- 1/2 cup creamy peanut butter
- 2 chocolate cookie crusts
- 6 Tbsp. caramel ice cream topping
- 6 Tbsp. hot fudge topping
Directions
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Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.
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Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.
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When ready to serve, garnish with additional whipped topping and ice cream toppings.
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