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Breyers® Easy Peanut Butter Ice Cream Pie Recipe
Calling all peanut butter lovers! This peanut butter ice cream pie is topped with caramel and hot fudge ice cream sauce for the perfect flavor combination.
Prep time
30 min
Cook time
0 min
Makes
18 servings
Chill time
120 min
Ingredients
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
2 containers (8 oz. ea.) thawed frozen whipped topping, divided
1/2 cup creamy peanut butter
2 chocolate cookie crusts
6 Tbsp. caramel ice cream topping
6 Tbsp. hot fudge topping
| Calories from Fat | 330.0 |
|---|---|
| Total Fat | 19.0 g |
| Saturated Fat | 10.0 g |
| Trans Fat | 2.0 g |
| Cholesterol | 15.0 mg |
| Sodium | 190.0 mg |
| Total Carbs | 36.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 26.0 g |
| Protein | 5.0 g |
| Calcium | 6.0 % |
| Iron | 4.0 % |
Directions
Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.
Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.
When ready to serve, garnish with additional whipped topping and ice cream toppings.
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