Easy Peanut Butter Ice Cream Pie Recipe

Easy Peanut Butter Ice Cream Pie Recipe

Calling all peanut butter lovers! This peanut butter ice cream pie is topped with caramel and hot fudge ice cream sauce for the perfect flavor combination.

Prep time

30 min

Chill time

2 h

Makes

18 servings

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Ingredients

  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream
  • 2 containers (8 oz. ea.) thawed frozen whipped topping, divided
  • 1/2 cup creamy peanut butter
  • 2 chocolate cookie crusts
  • 6 Tbsp. caramel ice cream topping
  • 6 Tbsp. hot fudge topping
  • Serving Size 

    Amount per serving

    Amount per: 18 servings

    • Calories 330
    • Calories from Fat 170
    • Total Fat 19g
    • Saturated Fat 10g
    • Trans Fat 2g
    • Cholesterol 15mg
    • Sodium 190mg
    • Total Carbs 36g
    • Dietary Fiber 1g
    • Sugars 26g
    • Protein 5g
    • Calcium 6%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Allow Breyers® Original Natural Vanilla Ice Cream to soften at room temperature 10 minutes.

  2. Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.

  3. When ready to serve, garnish with additional whipped topping and ice cream toppings.

 
            

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