Farmer's Market Fresh Florida Sundaes

Breyers® Farmer's Market Fresh Florida Sundaes

A Chef Jessica Bright recipe

Prep time

20 min

Cook time

7 min

Makes

4 servings

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Ingredients

  • 2 Tbsp. butter
  • 1/2 cup sugar
  • 1/2 cup fresh squeezed orange juice
  • 1 Tbsp. grated orange peel
  • 2 eggs, lightly beaten
  • 1 cup fresh blueberries
  • 2 medium fresh peaches, peeled and chopped
  • 2 cups Breyers® Original Extra Creamy Vanilla
  • Whipped cream
  • 1 orange, cut into 4 wedges
  • 4 mint sprigs
  • 4 rolled cookies
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 520
    • Calories from Fat 210
    • Total Fat 24g
    • Saturated Fat 14g
    • Trans Fat 0.5g
    • Cholesterol 150mg
    • Sodium 170mg
    • Total Carbs 71g
    • Dietary Fiber 3g
    • Sugars 59g
    • Protein 8g
    • Calcium 15%
    • Iron 6%
    • Vitamin C 70%
    • Vitamin A 25%

Directions

  1. Melt butter in double boiler over medium heat. Whisk in sugar, orange juice and peel and cook, whisking occasionally, until sugar is completely dissolved. Remove about 1/4 cup sauce into small bowl and let cool slightly. Slowly pour cool sauce into eggs, whisking constantly. Slowly pour egg mixture into orange juice mixture, stirring constantly. Cook until mixture thickens, about 3 minutes. Remove from heat and let cool.

  2. Arrange blueberries and peaches in 4 bowls. Top with Breyers® Original Extra Creamy Vanilla, then drizzle with orange sauce. Garnish with whipped cream and orange wedges.

  3. Insert 1 mint sprig in top of each cookie to make ''palm trees''. Press into Ice Cream. Serve with remaining orange sauce.

 
            

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