Español
Gingersnap Ice Cream Sandwiches

Breyers® Gingersnap Ice Cream Sandwiches

Enjoy Gingersnap Ice Cream Sandwiches with crunchy cookies and creamy Breyers ice cream. A festive holiday treat! 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    4 servings

  • FreezeTime

    30 min 

Ingredients

  • 24 small_(1-3/4-in.) gingersnap cookies, divided
  • 12 small scoops your favorite Breyers® Ice Cream (about 2 cups)
  • 1 cup chopped nuts or crystallized ginger

  1. 23
Title 23
Calories from Fat 500.0
Total Fat 30.0 g
Saturated Fat 7.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 310.0 mg
Total Carbs 50.0 g
Dietary Fiber 3.0 g
Sugars 23.0 g
Protein 10.0 g
Calcium 10.0 %
Iron 25.0 %

Directions

  1. On bottoms of 12 cookies, place 1 scoop Breyers® Ice Cream, then gently press on remaining cookies, bottom-side-down. Roll sides of sandwiches in nuts. On cookie sheet, arrange ice cream sandwiches; cover and freeze 30 minutes or until ready to serve.

Gingersnap Ice Cream Sandwiches
WHERE TO BUY
recipe pageimage

Try Our Other Recipes

View More Recipes
TELL ME MORE

Featured Flavor

  • No products to display.