Gingersnap Ice Cream Sandwiches

Gingersnap Ice Cream Sandwiches


Prep time

20 min

Freeze Time

30 min

Makes

12 mini-sandwiches

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Ingredients

  • 24 small_(1-3/4-in.) gingersnap cookies, divided
  • 12 small scoops your favorite Breyers® Ice Cream (about 2 cups)
  • 1 cup chopped nuts or crystallized ginger
  • Serving Size 4

    Amount per serving

    Serving Size: 4

    Amount per: 3 mini-sandwiches

    • Calories 500
    • Calories from Fat 270
    • Total Fat 30g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 310mg
    • Total Carbs 50g
    • Dietary Fiber 3g
    • Sugars 23g
    • Protein 10g
    • Calcium 10%
    • Iron 25%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. On bottoms of 12 cookies, place 1 scoop Breyers® Ice Cream, then gently press on remaining cookies, bottom-side-down. Roll sides of sandwiches in nuts. On cookie sheet, arrange ice cream sandwiches; cover and freeze 30 minutes or until ready to serve.

 
            

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