Ingredients
- 1/4 cup margarine
- 2 Tbsp. firmly packed light brown sugar
- 2 medium bananas
- 2 cups Breyers® Natural Vanilla Ice Cream
- 1/4 cup caramel ice cream topping
- 1/4 cup chopped pecans
Directions
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Melt margarine with brown sugar in 1-quart saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks and divide into 4 serving dishes. Top with Breyers® Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.
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