Grilled Bananas & Pecan Sundaes

Breyers® Grilled Bananas & Pecan Sundaes

These sundaes are even better when the grilled bananas are still warm!

Prep time

15 min

Cook time

2 min

Makes

4 servings

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Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. firmly packed light brown sugar
  • 2 medium bananas
  • 2 cups Breyers® Original Natural Vanilla Ice Cream
  • 1/4 cup caramel ice cream topping
  • 1/4 cup chopped pecans
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 380
    • Calories from Fat 180
    • Total Fat 20g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 200mg
    • Total Carbs 49g
    • Dietary Fiber 2g
    • Sugars 28g
    • Protein 5g
    • Calcium 8%
    • Iron 6%
    • Vitamin C 8%
    • Vitamin A 15%

Directions

  1. Melt Spread with brown sugar in 1-quart saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks and divide into 4 serving dishes. Top with Breyers® Original Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.

 
            

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