Grilled Bananas & Pecan Sundaes

Breyers® Grilled Bananas & Pecan Sundaes

These sundaes are even better when the grilled bananas are still warm!

Prep time

15 min

Cook time

2 min

Makes

4 servings

Share

Print

Ingredients

  • 1/4 cup margarine
  • 2 Tbsp. firmly packed light brown sugar
  • 2 medium bananas
  • 2 cups Breyers® Original Natural Vanilla Ice Cream
  • 1/4 cup caramel ice cream topping
  • 1/4 cup chopped pecans
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Melt margarine with brown sugar in 1-quart saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks and divide into 4 serving dishes. Top with Breyers® Original Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.