Grilled Fruit Sundaes

Breyers® Grilled Fruit Sundaes

Prep time

15 min

Cook time

15 min


4 servings




  • 1 cup orange juice
  • 1/4 cup honey
  • 1 Tbsp. lemon juice
  • 3 cups cut-up assorted fruit (sliced peaches, blueberries, blackberries and/or raspberries)
  • 12 small scoops Breyers® Original Extra Creamy Vanilla * (about 2 cups)
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 270
    • Calories from Fat 60
    • Total Fat 7g
    • Saturated Fat 4g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 55mg
    • Total Carbs 52g
    • Dietary Fiber 2g
    • Sugars 45g
    • Protein 4g
    • Calcium 10%
    • Iron 2%
    • Vitamin C 110%
    • Vitamin A 6%


  1. Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.

  2. Alternately thread fruit on skewers**. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.

  3. Scoop Breyers® Original Extra Creamy Vanilla into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.

* Made with gluten free Breyers® Extra Creamy Vanilla.
**If using wooden skewers soak at least 30 minutes prior to use.

Cost per recipe**: $4.88

Cost per serving*: $1.22

**Based on average retail prices at national supermarkets.

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