Ingredients
- 1 cup orange juice
- 1/4 cup honey
- 1 Tbsp. lemon juice
- 3 cups cut-up assorted fruit (sliced peaches, blueberries, blackberries and/or raspberries)
- 12 small scoops Breyers® Original Extra Creamy Vanilla * (about 2 cups)
Directions
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Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.
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Alternately thread fruit on skewers**. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.
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Scoop Breyers® Original Extra Creamy Vanilla into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.
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