Grilled Fruit Sundaes

Breyers® Grilled Fruit Sundaes


Prep time

15 min

Cook time

15 min

Makes

4 servings

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Ingredients

  • 1 cup orange juice
  • 1/4 cup honey
  • 1 Tbsp. lemon juice
  • 3 cups cut-up assorted fruit (sliced peaches, blueberries, blackberries and/or raspberries)
  • 12 small scoops Breyers® Original Extra Creamy Vanilla * (about 2 cups)
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.

  2. Alternately thread fruit on skewers**. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.

  3. Scoop Breyers® Original Extra Creamy Vanilla into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.

* Made with gluten free Breyers® Extra Creamy Vanilla.
**If using wooden skewers soak at least 30 minutes prior to use.

Cost per recipe**: $4.88

Cost per serving*: $1.22

**Based on average retail prices at national supermarkets.