Ingredients
- 32 chocolate cookies
- 1 container Breyers® Cookies & Cream
- 1 cup colored sprinkles
- 1 piece green fruit leather or red fruit leather, cut into 16 long thin pieces
- 2 Tbsp. semi-sweet chocolate chips
Directions
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Line 8 x 8-inch baking pan with plastic wrap. Arrange 16 chocolate cookies in pan. Spoon Breyers® Cookies & Cream into pan and press with back of spoon to make a smooth surface. Arrange 16 cookies on top; freeze 4 hours or overnight.
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Using plastic wrap as handles, lift out of pan and onto cutting board. Cut between cookies into 16 squares. Press edges of each into sprinkles. Freeze until ready to serve.
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To decorate, melt chocolate. Tie fruit leather into decorative bows and adhere to the tops of "gifts" with melted chocolate. Return to freezer for a few minutes until chocolate is firm and bows are set.
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