Holiday Ice Cream Ornament

Breyers® Holiday Ice Cream Ornament

Holiday Ice Cream Ornament Recipe

Prep time

30 min

Freeze Time

5 h


24 servings


  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 1 cup toffee bits
  • 1 wafer ice cream cone
  • 1 piece (3-in.) red string licorice
  • 18 hard peppermint candies
  • 1 piece red ribbon-shaped fruit flavored snack
  • Serving Size: 24

    Amount per: 1 serving

    • Calories 200
    • Calories from Fat 100
    • Total Fat 11g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 30mg
    • Sodium 90mg
    • Total Carbs 25g
    • Dietary Fiber 0g
    • Sugars 21g
    • Protein 3g
    • Calcium 8%
    • Iron 4%
    • Vitamin C 2%
    • Vitamin A 4%


  • Line two 1-1/2-quart glass bowls with plastic wrap, leaving overhang around bowls; set aside.

  • Cut carton, with scissors, from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Into each bowl, press 2 Ice Cream slices, pressing to evenly line bowls. Repeat with Chocolate Ice Cream. Press toffee bits into top of one Ice Cream bowl. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.

  • Lift Ice Cream from bowls using plastic wrap. On chilled serving platter, press Ice Cream together to form a round; remove plastic wrap.

  • Trim 2-inches from wide end of cone. With skewer, poke 2 holes in bottom of cone and push licorice through for ornament "hook"; gently press on top of Ice Cream. Decorate with candies and fruit flavored snack "ribbon" around side to cover seam. Freeze until ready to serve.