Homemade Soccer Ball Ice Cream Cake

Breyers® Homemade Soccer Ball Ice Cream Cake

Homemade Soccer Ball Ice Cream Cake Recipe

Kick off your cleats and enjoy this beautiful soccer ball ice cream cake from Breyers®. It's fun to make and even more fun to eat. Gooooaaaal!

Prep time

30 min

Freeze Time

4 h


16 servings


  • 1 package (10.75 oz.) frozen prepared pound cake, thawed
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  • 3/4 cup hot fudge topping, room temperature
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 jar (225 mL) marshmallow creme
  • 1 can (6.4 oz.) black decorating icing
  • 1 cup flaked coconut
  • 1/2 tsp. green food coloring
  • 1/4 tsp. water
  • Serving Size: 16

    Amount per: per serving

    • Calories 360
    • Calories from Fat 160
    • Total Fat 17g
    • Saturated Fat 11g
    • Trans Fat 1g
    • Cholesterol 55mg
    • Sodium 160mg
    • Total Carbs 46g
    • Dietary Fiber 1g
    • Sugars 35g
    • Protein 4g
    • Calcium 8%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 6%


  • Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside.

  • Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles as needed to fit.

  • Scoop 1/2 of the Breyers® Homemade Vanilla Ice Cream into bowl, pressing to form an even layer. Pour in room temperature hot fudge topping, leaving 1-inch border. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.

  • Lift Ice Cream from bowl using plastic wrap and invert onto chilled serving platter; remove plastic wrap.

  • Spoon whipped topping into large bowl. Whisk in marshmallow creme until smooth. Frost cake with marshmallow mixture.

  • For Soccer Ball Decorations, pipe 5-sided shapes on cake for "soccer ball" with star tip attached to black decorating icing.

  • Combine coconut, food coloring and water in resealable plastic bag until coconut turns green. Sprinkle around cake for "grass".

TIP: Try using 1/2 container (1.5 qt. ea.) of 2 different flavors Breyers All Natural Ice Cream.