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Make your own hot fudge sundae with this recipe from Breyers®. Make it with Extra Creamy Vanilla or mix and match your favorite ice cream flavors and nuts!
Prep time
15 min
Cook time
0 min
Makes
4 servings
6 Tbsp. hot fudge topping, heated
2 cups Breyers® Original Extra Creamy Vanilla *
4 Tbsp. chopped walnuts
1/2 cup sweetened whipped cream
| Calories from Fat | 240.0 |
|---|---|
| Total Fat | 10.0 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 15.0 mg |
| Sodium | 105.0 mg |
| Total Carbs | 35.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 22.0 g |
| Protein | 4.0 g |
| Calcium | 6.0 % |
| Iron | 2.0 % |
Evenly layer hot fudge topping, Breyers® Original Extra Creamy Vanilla, walnuts and whipped cream into 4 glasses. Garnish, if desired, with maraschino cherries.
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