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Breyers® I-Scream Cones
Looking for a simple and boo-tiful Halloween dessert idea? Look no further than these spooky ice cream cones made with Breyers Natural Vanilla.
Prep time
15 min
Cook time
0 min
Makes
10 servings
Ingredients
10 flat-bottomed ice-cream cones
10 oz milk chocolate, chopped
1 container Breyers® Natural Vanilla
strawberry syrup (homemade or store-bought)
Halloween sprinkles
| Calories from Fat | 270.2 |
|---|---|
| Total Fat | 13.8 g |
| Saturated Fat | 8.6 g |
| Trans Fat | 0.1 g |
| Cholesterol | 21.7 mg |
| Sodium | 63.3 mg |
| Total Carbs | 20.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 25.8 g |
| Protein | 4.5 g |
| Calcium | 124.0 mg |
| Iron | 0.9 mg |
Directions
Melt your milk chocolate. Pour a bit of melted chocolate into each cone and swirl to fully coat the inside.
Dip the rim of each cone into the melted chocolate, then immediately roll or sprinkle the rims with Halloween sprinkles.
Place the cones in glasses or in an egg tray so they don't tip over. For faster results, chill in the fridge or freezer for a few minutes until the chocolate sets.
Once set, add a scoop of Breyers Natural Vanilla Ice Cream into each cone.
Now for the fun part: spoon or squirt strawberry syrup over the top of the ice cream so it drips down like fresh “blood.”
Add Halloween sprinkles for extra flair.
Serve immediately and enjoy.
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