Ingredients
- 3 cups Breyers® Natural Vanilla Ice Cream
- 6 wafer ice cream cones
- 1 bottle (7.25 oz.) chocolate fudge ice cream topping that hardens
- Rainbow sprinkles
- 6 dollops whipped topping
- 6 maraschino cherries with stems
Directions
-
Press 1/4 cup Breyers® Natural Vanilla Ice Cream into each cone, then evenly top each with remaining Ice Cream. Stand cones in 6-cup muffin pan and arrange aluminum foil around bases so cones remain upright. Freeze 1 hour.
-
Shake ice cream topping VERY WELL and pour into 1-cup glass measuring cup. Dip each cone into topping. Allow excess to drip into cup; return to muffin pan. Evenly top each with rainbow sprinkles, whipped topping and cherries. Freeze until ready to serve.
Featured Flavor
Lorem ipsum
Find Your Favorite Breyers flavors!
Looking for Breyers®? Your favorite flavor might just be around the corner!
H2 - Hidden
H3 - Hidden
Looking for new recipes, updates, and exclusive savings for your favorite Breyers treats?
Let us share delightful scoops of news and recipes!