Ice Cream Ornaments

Breyers® Ice Cream Ornaments


Prep time

25 min

Freeze Time

6 h

Makes

12 servings

Share

Print

Ingredients

  • 1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream
  • 12 mini peanut butter cups
  • 12 pieces (1-1/2-in. ea.) thin red licorice
  • Rainbow colored sprinkles
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 230
    • Calories from Fat 90
    • Total Fat 10g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 40mg
    • Sodium 80mg
    • Total Carbs 31g
    • Dietary Fiber 0g
    • Sugars 25g
    • Protein 4g
    • Calcium 10%
    • Iron 0%
    • Vitamin A 4%

Directions

  1. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.

  2. Scoop Breyers® Original Homemade Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.

  3. Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.

  4. Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.

  5. Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.

 
            

What customers think