- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 12 mini peanut butter cups
- 12 pieces (1-1/2-in. ea.) thin red licorice
- Rainbow colored sprinkles
Serving Size: 12
Amount per: 1 serving
- Calories 230
- Calories from Fat 90
- Total Fat 10g
- Saturated Fat 5g
- Trans Fat 0g
- Cholesterol 40mg
- Sodium 80mg
- Total Carbs 31g
- Dietary Fiber 0g
- Sugars 25g
- Protein 4g
- Calcium 10%
- Iron 0%
- Vitamin A 4%
Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
Scoop Breyers® Homemade Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.
Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.
Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.
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