Ice Cream Ornaments

Breyers® Ice Cream Ornaments


Prep time

25 min

Freeze Time

6 h

Makes

12 servings

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Ingredients

  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 12 mini peanut butter cups
  • 12 pieces (1-1/2-in. ea.) thin red licorice
  • Rainbow colored sprinkles
  • Serving Size 

    Amount per serving

    12

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.

  2. Scoop Breyers® Homemade Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.

  3. Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.

  4. Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.

  5. Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.