Ice Cream Truffles

Breyers® Ice Cream Truffles

Ice Cream Truffles Recipe

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Ice Cream Truffles made with Breyers® Chocolate Ice Cream are the perfect bite-size desert. They are great for a cocktail or dessert party!

Prep time

20 min

Freeze Time

30 min

Makes

32 truffles

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Ingredients

  • 2 cups Breyers® Chocolate Ice Cream or your favorite flavor Ice Cream
  • Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder

  • Nutritional information

    Serving Size: 16

    Amount per: 2 truffles

    • Calories 70
    • Calories from Fat 35
    • Total Fat 4g
    • Saturated Fat 2g
    • Trans Fat 0g
    • Cholesterol 5mg
    • Sodium 30mg
    • Total Carbs 8g
    • Dietary Fiber 1g
    • Sugars 5g
    • Protein 2g
    • Calcium 2%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 2%

Directions

  • Scoop Breyers® Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.

 
            
 
           
 
          
 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
  
 
 
  

   
 
    
 
     
 
      
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