Ingredients
- 2 cups Breyers® Chocolate Ice Cream or your favorite flavor Ice Cream
- Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder
Directions
-
Scoop Breyers® Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.
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