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Breyers® Irish Coffee Ice Cream Recipe
This Irish Coffee Ice Cream brings together the comforting richness of chocolate ice cream with the bold flavors of coffee and Irish whiskey.
Prep time
5 min
Cook time
0 min
Makes
2 servings
Ingredients
2 scoops Breyers Chocolate Ice Cream
1/2 cup cold brewed coffee
2 oz Irish whiskey
whipped cream (optional)
cocoa powder (optional)
| Calories from Fat | 383.7 |
|---|---|
| Total Fat | 27.0 g |
| Saturated Fat | 16.8 g |
| Trans Fat | |
| Cholesterol | 91.2 mg |
| Sodium | 10.2 mg |
| Total Carbs | 16.6 g |
| Dietary Fiber | 1.0 g |
| Sugars | 9.7 g |
| Protein | 4.4 g |
| Calcium | 124.7 mg |
| Iron | 0.4 mg |
Directions
In a glass, combine the cold brewed coffee and Irish whiskey.
Add the Breyers Chocolate Ice Cream.
Top with whipped cream and a sprinkle of cocoa powder if desired.
Sip and savor this delightful treat!
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