Ingredients
- 1 Tbsp. semi-sweet chocolate chips
- 2 small round green candies
- 1 small waffle bowl
- 1 tsp. blue sprinkles and/or blue sugar
- 1/4 cup Breyers® Cookies & Cream
- 2 mini twist pretzels
- 2 Tbsp. caramel ice cream topping
- 2 Tbsp. whipped cream
- 1 chocolate kiss, unwrapped
- 1 pink or red gum drop, halved
- 6 small pretzel sticks
Directions
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Set aside 2 chocolate chips, then put remaining chocolate chips in small freezer bag. Squeeze out air; seal bag. Microwave at HIGH 10 seconds. Remove from microwave; knead and repeat until chocolate is melted and smooth. Cut small corner off bag and squeeze 1 chocolate dot on each green candy to make ''eyes''. Outline inside rim of waffle bowl with melted chocolate, then sprinkle with blue sprinkles; let stand to set.
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Arrange Breyers® Cookies & Cream in waffle bowl. Press in twist pretzel "ears"; arrange reserved 2 chocolate chips in center of ''ears''. Top Ice Cream with caramel sauce. Pipe 2 small dollops whipped cream side-by-side for "mouth", then press chocolate kiss upside down between the whipped cream dollops for "nose". Arrange gum drop below dollops for "tongue". Stick pretzel sticks in whipped cream for "whiskers", then sprinkle whipped cream with blue sprinkles. Arrange green candy for "eyes". Enjoy!
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