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Breyers® Mexican Hot Fudge Sundaes
Spice up your dessert game with Mexican hot fudge sundaes—hot fudge poured over Breyer's Extra Creamy Vanilla Ice Cream with tortillas and spice.
Prep time
15 min
Cook time
8 min
Makes
4 servings
Ingredients
2 (10-in.) burrito size flour tortillas
4 tsp. margarine
1/2 tsp. ground cinnamon
Pinch ground cayenne pepper
1 cup hot fudge topping
2 Tbsp. heavy cream or whipping cream or half and half
2 cups Breyers® Original Extra Creamy Vanilla
| Calories from Fat | 440.0 |
|---|---|
| Total Fat | 12.0 g |
| Saturated Fat | 6.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 20.0 mg |
| Sodium | 500.0 mg |
| Total Carbs | 77.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 38.0 g |
| Protein | 5.0 g |
| Calcium | 10.0 % |
| Iron | 10.0 % |
Directions
Preheat oven to 400°.
Combine margarine with 1/4 teaspoon cinnamon and cayenne pepper until blended. Brush on one side of tortillas. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.
Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.
Scoop Breyers® Original Extra Creamy Vanilla over tortilla strips, then top with hot fudge.
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