Mexican Hot Fudge Sundaes

Breyers® Mexican Hot Fudge Sundaes


Prep time

15 min

Cook time

8 min

Makes

4 servings

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Ingredients

  • 2 (10-in.) burrito size flour tortillas
  • 4 tsp. Country Crock® Spread
  • 1/2 tsp. ground cinnamon
  • Pinch ground cayenne pepper
  • 1 cup hot fudge topping
  • 2 Tbsp. heavy cream or whipping cream or half and half
  • 2 cups Breyers® Original Extra Creamy Vanilla
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 440
    • Calories from Fat 110
    • Total Fat 12g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 500mg
    • Total Carbs 77g
    • Dietary Fiber 3g
    • Sugars 38g
    • Protein 5g
    • Calcium 10%
    • Iron 10%
    • Vitamin C 0%
    • Vitamin A 10%

Directions

  1. Preheat oven to 400°.

  2. Combine Country Crock® Spread with 1/4 teaspoon cinnamon and cayenne pepper until blended. Brush on one side of tortillas. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.

  3. Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.

  4. Scoop Breyers® Original Extra Creamy Vanilla over tortilla strips, then top with hot fudge.

 
            

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