Mexican Hot Fudge Sundaes

Breyers® Mexican Hot Fudge Sundaes


Prep time

15 min

Cook time

8 min

Makes

4 servings

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Ingredients

  • 2 (10-in.) burrito size flour tortillas
  • 4 tsp. margarine
  • 1/2 tsp. ground cinnamon
  • Pinch ground cayenne pepper
  • 1 cup hot fudge topping
  • 2 Tbsp. heavy cream or whipping cream or half and half
  • 2 cups Breyers® Original Extra Creamy Vanilla
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Preheat oven to 400°.

  2. Combine margarine with 1/4 teaspoon cinnamon and cayenne pepper until blended. Brush on one side of tortillas. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.

  3. Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.

  4. Scoop Breyers® Original Extra Creamy Vanilla over tortilla strips, then top with hot fudge.