- 2 cups Breyers® Original Coffee Ice Cream
- Salted Caramel Sauce*
- Almond Whipped Cream**
- 4 ounces espresso coffee
- 4 Amaretti cookies
- Chocolate covered coffee beans
Arrange 2 (1/4-cup) scoops Breyers® Original Coffee Ice Cream in 4 demitasse or small coffee cups. Drizzle with Salted Caramel Sauce, then top with Almond Whipped Cream. Pour 1 ounce espresso into each cup, then garnish with cookies and coffee beans.
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