Ingredients
- 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, PLUS additional for serving
- 1 Tbsp. Key lime juice
- 2 tsp. grated lime peel, divided
- 1 package frozen mini tart shells (12 shells)
Directions
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Whisk together 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, key lime juice and 1/2 tsp. lime zest in large bowl. Spoon evenly into tart shells, making sure to fill right up to the tops.
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Freeze tarts for at least 1 hour of overnight. Top with melon ball scoops of Ice Cream and garnish with remaining lime zest.
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