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Breyers® Mini Key Lime Tarts
Enjoy tangy and sweet Mini Key Lime Tarts made with Breyers ice cream. A refreshing dessert for any occasion!
Prep time
10 min
Cook time
0 min
Makes
12 servings
Freezetime
60 min
Ingredients
1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, PLUS additional for serving
1 Tbsp. Key lime juice
2 tsp. grated lime peel, divided
1 package frozen mini tart shells (12 shells)
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Whisk together 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, key lime juice and 1/2 tsp. lime zest in large bowl. Spoon evenly into tart shells, making sure to fill right up to the tops.
Freeze tarts for at least 1 hour of overnight. Top with melon ball scoops of Ice Cream and garnish with remaining lime zest.
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