Mini Key Lime Tarts

Breyers® Mini Key Lime Tarts

Mini Key Lime Tarts Recipe


Prep time

10 min

Freeze Time

1 h

Makes

12 servings

Ingredients

  • 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, PLUS additional for serving
  • 1 Tbsp. Key lime juice
  • 2 tsp. grated lime peel, divided
  • 1 package frozen mini tart shells (12 shells)

Directions

  1. Whisk together 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, key lime juice and 1/2 tsp. lime zest in large bowl. Spoon evenly into tart shells, making sure to fill right up to the tops.

  2. Freeze tarts for at least 1 hour of overnight. Top with melon ball scoops of Ice Cream and garnish with remaining lime zest.