Skip to:
Mint Chip Spiders Recipe
Celebrate Halloween with fun and spooky Mint Chip Spiders made with Breyers ice cream. Tasty and cute!
-
Prep time
10 min
-
Cook time
0 min
-
Makes
2 servings
Ingredients
1 package (2.7 oz.) round chocolate-covered cream-filled cakes
2 scoops (1/2 cup each) Breyers® Mint Chocolate Chip Ice Cream
1 Tbsp. marshmallow creme or vanilla frosting
4 candy-coated chocolate candies
Chocolate flavored ice cream sauce
| Calories from Fat | 430.0 |
|---|---|
| Total Fat | 17.0 g |
| Saturated Fat | 9.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 15.0 mg |
| Sodium | 210.0 mg |
| Total Carbs | 68.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 53.0 g |
| Protein | 4.0 g |
| Calcium | 10.0 % |
| Iron | 15.0 % |
Directions
-
For each "spider", cut cake in half crosswise. On two dessert plates, arrange bottom half cut-side-up. Top each with 1 scoop Breyers® Mint Chocolate Chip Ice Cream, then remaining cake half, frosting-side-up.
-
Use two small dots marshmallow creme and candies for "eyes". Drizzle chocolate sauce on plate for "legs". Serve immediately.
Find Your Favorite Breyers flavors!
Looking for Breyers®? Your favorite flavor might just be around the corner!
Try Our Other Recipes
Looking for new recipes, updates, and exclusive savings for your favorite Breyers treats?
Let us share delightful scoops of news and recipes!
Sign up for our newsletter
Receive the latest product news, offers and tutorials.
Stay up to date
© 2026 The Magnum Ice Cream Company . All rights reserved.
This web site is directed only to U.S. consumers for products and services of The Magnum Ice Cream Company United States.
This web site is not directed to consumers outside of the U.S.
Subscribe to Our Newsletter!
Be the first to hear about our latest offers, products, and recipes!