Ingredients
- 1 package (2.7 oz.) round chocolate-covered cream-filled cakes
- 2 scoops (1/2 cup each) Breyers® Mint Chocolate Chip Ice Cream
- 1 Tbsp. marshmallow creme or vanilla frosting
- 4 candy-coated chocolate candies
- Chocolate flavored ice cream sauce
Directions
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For each "spider", cut cake in half crosswise. On two dessert plates, arrange bottom half cut-side-up. Top each with 1 scoop Breyers® Mint Chocolate Chip Ice Cream, then remaining cake half, frosting-side-up.
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Use two small dots marshmallow creme and candies for "eyes". Drizzle chocolate sauce on plate for "legs". Serve immediately.
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