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Breyers® Mint Chip Spiders
Celebrate Halloween with fun and spooky Mint Chip Spiders made with Breyers ice cream. Tasty and cute!
Prep time
10 min
Cook time
0 min
Makes
2 servings
Ingredients
1 package (2.7 oz.) round chocolate-covered cream-filled cakes
2 scoops (1/2 cup each) Breyers® Mint Chocolate Chip Ice Cream
1 Tbsp. marshmallow creme or vanilla frosting
4 candy-coated chocolate candies
Chocolate flavored ice cream sauce
| Calories from Fat | 430.0 |
|---|---|
| Total Fat | 17.0 g |
| Saturated Fat | 9.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 15.0 mg |
| Sodium | 210.0 mg |
| Total Carbs | 68.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 53.0 g |
| Protein | 4.0 g |
| Calcium | 10.0 % |
| Iron | 15.0 % |
Directions
For each "spider", cut cake in half crosswise. On two dessert plates, arrange bottom half cut-side-up. Top each with 1 scoop Breyers® Mint Chocolate Chip Ice Cream, then remaining cake half, frosting-side-up.
Use two small dots marshmallow creme and candies for "eyes". Drizzle chocolate sauce on plate for "legs". Serve immediately.
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