Mint Chip Spiders

Breyers® Mint Chip Spiders


Prep time

10 min

Makes

2 servings

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Ingredients

  • 1 package (2.7 oz.) round chocolate-covered cream-filled cakes
  • 2 scoops (1/2 cup each) Breyers® Original Mint Chocolate Chip Ice Cream
  • 1 Tbsp. marshmallow creme or vanilla frosting
  • 4 candy-coated chocolate candies
  • Chocolate flavored ice cream sauce
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. For each "spider", cut cake in half crosswise. On two dessert plates, arrange bottom half cut-side-up. Top each with 1 scoop Breyers® Original Mint Chocolate Chip Ice Cream, then remaining cake half, frosting-side-up.

  2. Use two small dots marshmallow creme and candies for "eyes". Drizzle chocolate sauce on plate for "legs". Serve immediately.