Mint Cookies & Cream Dessert Crepes

Breyers® Mint Cookies & Cream Dessert Crepes


Prep time

10 min

Makes

2 servings

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Ingredients

  • 1 cup Breyers® Original Mint Chocolate Chip Ice Cream, slightly softened
  • 2 store-bought crepes
  • 1/4 cup hot fudge topping, heated
  • Whipped cream
  • Confectioners sugar
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Evenly spread Breyers® Original Mint Chocolate Chip Ice Cream onto crepes; roll tightly. Arrange crepes on dessert plates, seam side down, then drizzle with fudge topping. Garnish with whipped cream and, if desired, mint. Sprinkle with sugar.