Ingredients
- 1 cup Breyers® Mint Chocolate Chip Ice Cream, slightly softened
- 2 store-bought crepes
- 1/4 cup hot fudge topping, heated
- Whipped cream
- Confectioners sugar
Directions
-
Evenly spread Breyers® Mint Chocolate Chip Ice Cream onto crepes; roll tightly. Arrange crepes on dessert plates, seam side down, then drizzle with fudge topping. Garnish with whipped cream and, if desired, mint. Sprinkle with sugar.
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