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Create the perfect ice cream bowl by pairing Breyers’ Cookies & Creme with toppings that complement its rich, creamy texture.
Prep time
5 min
Cook time
0 min
Makes
2 servings
2 scoops of Breyers Non-Dairy Cookies & Crème
1/4 cup crushed cookies
1/4 cup mini marshmallows
1/4 cup fresh raspberries
drizzle of chocolate syrup
| Calories from Fat | 175.2 |
|---|---|
| Total Fat | 6.9 g |
| Saturated Fat | 2.3 g |
| Trans Fat | |
| Cholesterol | 8.1 mg |
| Sodium | 74.8 mg |
| Total Carbs | 27.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 4.3 g |
| Protein | 1.8 g |
| Calcium | 3.9 mg |
| Iron | 0.1 mg |
Start by scooping the Breyers Non-Dairy Cookies & Crème into a bowl.
Sprinkle the crushed cookies over the ice cream.
Add the mini marshmallows and fresh raspberries for a pop of color and flavor.
Finish with a generous drizzle of chocolate syrup.
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