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Breyers® Non-Dairy Matcha Milkshake
Keep cool for the summer with this creamy, rich matcha shake featuring Breyers Non-Dairy Vanilla.
Prep time
5 min
Cook time
0 min
Makes
5 servings
Ingredients
2 tablespoons matcha powder
4 tablespoons warm water (not boiling)
1 1/2 cup coconut milk (or ant non-dairy milk)
2 - 4 teaspoons of honey (adjust to taste)
2 teaspoons vanilla extract
4 cups Breyers® Non -Dairy Vanilla
Dairy free whipped cream (optional)
| Calories from Fat | 288.4 |
|---|---|
| Total Fat | 25.1 g |
| Saturated Fat | 19.5 g |
| Trans Fat | |
| Cholesterol | 36.5 mg |
| Sodium | 13.4 mg |
| Total Carbs | 10.4 g |
| Dietary Fiber | 6.0 g |
| Sugars | 7.1 g |
| Protein | 5.9 g |
| Calcium | 61.4 mg |
| Iron | 2.3 mg |
Directions
In a small bowl, whisk the matcha powder with warm water until completely smooth and lump-free. This ensures even flavor and a creamy texture.
In a blender, combine the dissolved matcha, coconut milk, honey, and vanilla extract. Blend briefly to combine.
Add the Breyers Non-Dairy Vanilla and blend again until smooth and creamy.
Pour into 4 tall glasses and top with a swirl of dairy-free whipped cream, if desired.
Serve immediately.
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