Oh My! It's Apple Pie

Breyers® Oh My! It's Apple Pie

Oh My! It's Apple Pie Recipe

2010 Sundae Scoop-Off First Prize Recipe

Prep time

45 min

Cook time

20 min


2 servings


  • 1 refrigerated pie crust for (9-in.) pie
  • 1/4 cup firmly packed light brown sugar
  • 1 1/2 tsp. ground cinnamon, divided
  • 1 Tbsp. margarine
  • 2 Granny Smith apple or Macintosh apples, peeled, cored and sliced
  • 1/2 cup heavy cream
  • 1 tsp. granulated sugar
  • 1 cup Breyers® Original Butter Pecan
  • Serving Size: 2

    Amount per: per serving

    • Calories 650
    • Calories from Fat 320
    • Total Fat 36g
    • Saturated Fat 18g
    • Trans Fat 1g
    • Cholesterol 90mg
    • Sodium 230mg
    • Total Carbs 82g
    • Dietary Fiber 6g
    • Sugars 61g
    • Protein 4g
    • Calcium 15%
    • Iron 4%
    • Vitamin C 15%
    • Vitamin A 30%


  • Preheat oven to 375°. Unroll pie crust on ungreased baking sheet; set aside.

  • Combine brown sugar with 1 teaspoon cinnamon in small bowl. Sprinkle crust with 1/2 of the sugar mixture. Bake 15 minutes or until golden and crisp; cool.

  • Meanwhile, melt margarine in 12-inch skillet over medium-low heat and cook apples, stirring occasionally, until almost tender. Stir in remaining sugar mixture and cook until apples are tender and glazed. Remove from heat and cool to lukewarm.

  • Whip cream, granulated sugar and remaining 1/2 teaspoon cinnamon in medium bowl with electric mixer until soft peaks form.

  • To serve, evenly scoop 1/2 of the Breyers® Original Butter Pecan into 2 sundae dishes, then top each with 1/2 of the apple mixture. Repeat with remaining Ice Cream and apple mixture. Garnish with whipped cream. Break off pieces of pie crust and arrange 2 pieces on each sundae. Serve with remaining pie crust pieces.