Breyers^® Peach & Vanilla Ice Cream Skillet Recipe

Directions

1. Heat a skillet over medium heat and add the dairy-free butter (or coconut oil).

2. While the butter melts, combine the sliced peaches, coconut sugar, cinnamon, and vanilla extract in a bowl, mixing until evenly coated.

3. Spread the peaches in a single layer on the skillet. Cook for 4-5 minutes, or until the peaches are softened and golden brown.

4. Remove from heat and transfer the caramelized peaches to serving bowls.

5. Top with generous scoops of Breyers Non-Dairy Vanilla.

6. Serve immediately.